Old Fashion Molasses Bread

Recipesfull introduces to you: Yeast Bread Recipes. (Old Fashion Molasses Bread). Old fashioned New England flavor using a bread machine! You can mix the bread in the machine then bake it in the regular oven using your favorite pans, I do.

Brief

Prep 10 mins

Cook: 40 mins

Additional: 2hrs30 mins

Total: 3hrs20 mins

Servings: 15

Yield: 1 - 2 pound loaf

Old Fashion Molasses Bread

Ingredients

1 ⅝ cups water

4 cups bread flour

2 tablespoons butter

2 tablespoons dry milk powder

⅓ cup molasses

1 tablespoon active dry yeast

2 teaspoons salt

Decadent Challah Bread

Bread

Directions

Step 1

Place ingredients in the bread machine pan in the order suggested by the manufacturer. Select Dough or White Bread setting and then Start.

Step 2

If the dough does not form a ball on the paddle add 1 tablespoon of flour at a time until the ball forms. Allow machine to complete selected cycle.

Step 3

To bake conventionally remove the dough from the bread machine pan after the Dough cycle has completed. Shape into a loaf and place in a greased 9 x 5 inch loaf pan. Let rise until doubled. Bake at 350 degrees F (175 degrees C) for about 40 minutes.

Nutritional Information

Old Fashion Molasses Bread

Servings Per Recipe:15

Calories: 40.6

% Daily Value *

Protein: 0.7g 1%

Carbohydrates: 6.3g 2%

Dietary Fiber: 0.2g 1%

Sugars: 4.6g

Fat: 1.6g 2%

Saturated Fat: 1g 5%

Cholesterol: 4.3mg 1%

Vitamin A Iu: 68.8IU 1%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 19.3mcg 5%

Calcium: 28.5mg 3%

Iron: 0.5mg 3%

Magnesium: 19.6mg 7%

Potassium: 140.9mg 4%

Sodium: 329.3mg 13%

Calories From Fat: 14.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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