Hearty Country Hot Cakes

Recipesfull introduces to you: Pancake Recipes. (Hearty Country Hot Cakes). A thick hearty pancake that melts in your mouth.

Brief

Prep 5 mins

Cook: 7 mins

Total: 12 mins

Servings: 6

Yield: 12 pancakes

Hearty Country Hot Cakes

Ingredients

1 ½ cups buttermilk

1 ¼ cups all-purpose flour

⅓ cup white sugar

⅓ cup dry farina cereal (such as Cream of Wheat®)

¼ cup vegetable oil

1 egg

1 teaspoon vanilla extract

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

Sourdough and Banana Pancakes

Breakfast and Brunch

Directions

Step 1

Combine buttermilk flour sugar farina oil egg vanilla extract baking powder baking soda and salt in a bowl. Beat using an electric mixer on low until just combined.

Step 2

Heat a lightly oiled griddle over medium-low heat. Drop batter by large spoonfuls onto the griddle and cook until middle is set about 4 minutes. Flip and cook until golden brown on the other side 3 to 5 minutes. Repeat with remaining batter.

Nutritional Information

Hearty Country Hot Cakes

Servings Per Recipe:6

Calories: 293

% Daily Value *

Protein: 6.8g 14%

Carbohydrates: 41.9g 14%

Dietary Fiber: 0.9g 4%

Sugars: 14.3g

Fat: 10.8g 17%

Saturated Fat: 2.1g 10%

Cholesterol: 33.5mg 11%

Vitamin A Iu: 56.5IU 1%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.6mg 1%

Folate: 57mcg 14%

Calcium: 114.3mg 11%

Iron: 1.6mg 9%

Magnesium: 15mg 5%

Potassium: 142.2mg 4%

Sodium: 540.3mg 22%

Thiamin: 0.2mg 24%

Calories From Fat: 96.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.