Christmas Morning Egg Casserole

Breakfast Casserole - Breakfast and Brunch

This was the casserole my mom made every year for Christmas morning.

Brief

Prep 20 mins

Cook: 1hr

Additional: 8hrs

Total: 9hrs20 mins

Servings: 8

Yield: 8 servings

Christmas Morning Egg Casserole

Ingredients

cooking spray (such as Pam®)

2 cups diced cooked ham

2 tablespoons butter

or as needed

7 slices bread

crusts removed

½ pound American cheese

cubed

3 cups milk

6 eggs

beaten

¾ teaspoon dry mustard

¾ teaspoon salt

Cindy's Breakfast Casserole

Breakfast and Brunch

Directions

Step 1

Spray a 9x13-inch casserole dish with cooking spray.

Step 2

Spread ham into the bottom of prepared casserole dish. Butter one side of each bread slice; cut slices into cubes. Arrange buttered bread cubes atop ham; layer American cheese over bread cubes.

Step 3

Whisk milk eggs mustard powder and salt together in a bowl; pour over American cheese layer. Cover dish with aluminum foil and refrigerate 8 hours or overnight.

Step 4

Preheat oven to 350 degrees F (175 degrees C). Remove aluminum foil from casserole.

Step 5

Bake in the preheated oven until cheese is melted and eggs are set in the middle about 1 hour.

Nutritional Information

Christmas Morning Egg Casserole

Servings Per Recipe:8

Calories: 374.3

% Daily Value *

Protein: 22g 44%

Carbohydrates: 16.2g 5%

Dietary Fiber: 0.5g 2%

Sugars: 5.7g

Fat: 24.4g 38%

Saturated Fat: 12.1g 61%

Cholesterol: 200mg 67%

Vitamin A Iu: 717.1IU 14%

Niacin Equivalents: 7.2mg 55%

Vitamin B6: 0.3mg 17%

Vitamin C: 12mg 20%

Folate: 49.2mcg 12%

Calcium: 320.6mg 32%

Iron: 1.9mg 10%

Magnesium: 32.4mg 12%

Potassium: 362.9mg 10%

Sodium: 1333.3mg 53%

Thiamin: 0.3mg 33%

Calories From Fat: 219.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.