Vegetable Dill Dip

4th of July - Holidays and Events

Very good-tasting recipe that was given to me by my mother. Try it, you will like it. Everyone who has had this raves about it. Best if made a day or several hours ahead.

Brief

Prep 10 mins

Additional: 4hrs

Total: 4hrs10 mins

Servings: 16

Yield: 2 cups

Vegetable Dill Dip

Ingredients

1 cup sour cream

1 cup mayonnaise

1 tablespoon dried dill weed

1 tablespoon minced onion

1 tablespoon dried parsley

1 teaspoon Beau Monde ™ seasoning

Zucchini Bars

Holidays and Events

Directions

Step 1

Stir the sour cream mayonnaise dill onion parsley and Beau Monde ™ seasoning in a bowl. Cover and refrigerate 4 hours or overnight.

Nutritional Information

Vegetable Dill Dip

Servings Per Recipe:16

Calories: 130.5

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 1.3g

Dietary Fiber: 0.1g

Sugars: 0.2g

Fat: 13.9g 21%

Saturated Fat: 3.5g 18%

Cholesterol: 11.5mg 4%

Vitamin A Iu: 151.8IU 3%

Niacin Equivalents: 0.2mg 1%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.4mg 1%

Folate: 2.5mcg 1%

Calcium: 22.5mg 2%

Iron: 0.2mg 1%

Magnesium: 2.9mg 1%

Potassium: 33mg 1%

Sodium: 116.9mg 5%

Calories From Fat: 125.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.