Cherry Cheesecake Brownies

Recipesfull introduces to you: Valentines's Day Recipes. (Cherry Cheesecake Brownies). The delicious combination of chocolate and cherry cheesecake swirled up into a brownie that your family and friends will love, and they can be made gluten-free to boot! Serve them warm or cold and store leftovers in the refrigerator.

Brief

Prep 15 mins

Cook: 35 mins

Additional: 1hr

Total: 1hr50 mins

Servings: 18

Yield: 18 brownies

Cherry Cheesecake Brownies

Ingredients

1 cup butter

2 cups white sugar

⅔ cup cocoa powder

4 eggs

2 teaspoons vanilla extract

1 cup gluten-free all purpose baking flour

½ teaspoon gluten-free baking powder

¼ teaspoon salt

1 (8 ounce) package cream cheese

softened

⅓ cup white sugar

1 egg

1 (21 ounce) can cherry pie filling

Chef John's Asparagus Souffle

Holidays and Events

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Step 2

Melt butter in the microwave about 1 minute. Stir in sugar and cocoa powder. Blend in eggs one at a time using an electric mixer; add vanilla extract. Combine flour (see Cook's Note) baking powder and salt in a small bowl and add to batter. Mix until well combined and pour into the prepared baking pan. Level with a knife or spatula.

Step 3

Beat together cream cheese sugar and 1 egg in a second bowl until smooth. Dollop the cream cheese mixture on top of the brownie batter.

Step 4

Separate cherries from the the jelled filling and dollop them over the cream cheese mixture saving leftover jelly for another use if desired. Swirl together using a knife.

Step 5

Bake in the preheated oven until brownies are set and edges pull away from the sides of the pan 35 to 45 minutes. Remove from oven and cool thoroughly before cutting into bars.

Nutritional Information

Cherry Cheesecake Brownies

Servings Per Recipe:18

Calories: 326

% Daily Value *

Protein: 4.2g 9%

Carbohydrates: 43g 14%

Dietary Fiber: 1.9g 8%

Sugars: 26.4g

Fat: 16.6g 26%

Saturated Fat: 9.9g 50%

Cholesterol: 92.5mg 31%

Vitamin A Iu: 618.1IU 12%

Niacin Equivalents: 0.8mg 7%

Vitamin C: 1.2mg 2%

Folate: 10.9mcg 3%

Calcium: 30.6mg 3%

Iron: 1mg 6%

Magnesium: 20.2mg 7%

Potassium: 152.3mg 4%

Sodium: 183.1mg 7%

Calories From Fat: 149.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.