Grilled Vegetable Salad

Recipesfull introduces to you: BBQ and Grilling Recipes. (Grilled Vegetable Salad). A savory side dish of grilled vegetables lightly dressed in a classic vinaigrette.

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 6

Yield: 6 Servings

Grilled Vegetable Salad

Ingredients

1 pound fresh asparagus

trimmed

2 zucchini

ends trimmed and halved lengthwise

2 yellow squash

ends trimmed and halved lengthwise

1 large red onion

sliced into 1/2-inch thick slices

2 red bell peppers

halved and seeded

½ cup extra-virgin olive oil

¼ cup red wine vinegar

1 tablespoon Dijon mustard

1 clove garlic

minced

salt and ground black pepper to taste

Tips

Directions

Step 1

Preheat grill for medium heat and lightly oil the grate.

Step 2

Arrange asparagus zucchini yellow squash red onion and red bell peppers on preheated grill; cook until vegetables are tender and slightly charred 10 to 15 minutes. Remove vegetables from grill and cut into bite-sized pieces.

Step 3

Whisk olive oil red wine vinegar Dijon mustard garlic salt and black pepper together in a bowl to make the dressing. Toss vegetables with dressing in a bowl. Serve warm or at room temperature.

Nutritional Information

Grilled Vegetable Salad

Servings Per Recipe:6

Calories: 234.5

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 13.9g 5%

Dietary Fiber: 4.7g 19%

Sugars: 5.2g

Fat: 19.2g 30%

Saturated Fat: 2.7g 14%

Vitamin A Iu: 2043.2IU 41%

Niacin Equivalents: 2.5mg 19%

Vitamin B6: 0.4mg 27%

Vitamin C: 73.5mg 123%

Folate: 96.3mcg 24%

Calcium: 51.1mg 5%

Iron: 2.4mg 13%

Magnesium: 42.8mg 15%

Potassium: 595.4mg 17%

Sodium: 74.5mg 3%

Thiamin: 0.2mg 21%

Calories From Fat: 172.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.