Grilled Buffalo Chicken Pizza

Best Cheese Pizza - BBQ and Grilling

With spicy grilled chicken and cool, creamy dressing, this crispy flatbread pizza has all the flavors of a delicious Buffalo chicken sandwich. Juicy tomatoes and crisp lettuce give this dish a refreshing bite. I've been making this pizza for years and have yet to meet someone who doesn't love it. Garnish with pickled jalapenos, banana pepper rings, black olives, and blue cheese crumbles.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 12hrs

Total: 12hrs30 mins

Servings: 2

Yield: 2 servings

Grilled Buffalo Chicken Pizza

Ingredients

1 large skinless

boneless chicken breast half

2 pinches Montreal steak seasoning

or to taste

⅓ cup hot pepper sauce (such as Frank's RedHot®)

2 tablespoons hot pepper sauce (such as Frank's RedHot®)

2 pieces tandoori naan bread

1 teaspoon olive oil

or as needed

½ cup blue cheese dressing (such as Marie's®)

or to taste

2 tablespoons diced red onion

8 ounces shredded Cheddar cheese

or to taste

½ cup shredded iceberg lettuce

1 roma (plum) tomato

seeded and chopped

Vegetarian Cauliflower Pizza

BBQ and Grilling

Directions

Step 1

Season chicken breast with Montreal steak seasoning. Place chicken in a resealable plastic bag and pour 1/3 cup hot pepper sauce into the bag. Seal bag and rub hot sauce into chicken. Transfer bag to the refrigerator and marinate for 12 hours or overnight.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 3

Remove chicken from the bag and discard marinade. Cook the chicken on the preheated grill until no longer pink in the center and the juices run clear 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer chicken to a cutting board to rest for 5 to 10 minutes.

Step 4

Dice cooled chicken into bite-size pieces. Toss chicken and remaining 2 tablespoons hot sauce together in a bowl.

Step 5

Brush each naan with olive oil; cook on the grill until golden and toasted on one side 3 to 5 minutes. Reduce heat to medium-low and transfer naan pieces toasted-side up to a baking sheet. Spread blue cheese dressing on the toasted side of each naan. Top each with diced chicken and red onion. Sprinkle Cheddar cheese over the top.

Step 6

Return naan to grill and cook until cheese is melted and bottom is toasted and golden 5 to 10 minutes more. Remove from grill slice into pieces and top with lettuce and tomato.

Nutritional Information

Grilled Buffalo Chicken Pizza

Servings Per Recipe:2

Calories: 1170.4

% Daily Value *

Protein: 65.5g 131%

Carbohydrates: 53.7g 17%

Dietary Fiber: 8.9g 36%

Sugars: 6.4g

Fat: 78g 120%

Saturated Fat: 31.1g 156%

Cholesterol: 204.1mg 68%

Vitamin A Iu: 1715.9IU 34%

Niacin Equivalents: 21.9mg 168%

Vitamin B6: 0.7mg 43%

Vitamin C: 44.7mg 75%

Folate: 53.1mcg 13%

Calcium: 895.4mg 90%

Iron: 2.1mg 12%

Magnesium: 62.2mg 22%

Potassium: 514.8mg 14%

Sodium: 3328.3mg 133%

Thiamin: 0.1mg 13%

Calories From Fat: 702.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.