Grilled Chicken Alfredo Pizza

Best Cheese Pizza - BBQ and Grilling

A cheap, quick, and tasty recipe for really great homemade pizza.

Brief

Prep 10 mins

Cook: 18 mins

Total: 28 mins

Servings: 4

Yield: 4 servings

Grilled Chicken Alfredo Pizza

Ingredients

cooking spray

1 pound ground chicken

1 pinch garlic salt

salt and ground black pepper to taste

1 (10 ounce) container refrigerated pizza crust

1 cup Alfredo sauce

or as needed

2 tablespoons chopped green onions

or to taste

2 ½ cups shredded mozzarella cheese

Vegetarian Cauliflower Pizza

BBQ and Grilling

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Grease a pizza pan with cooking spray.

Step 2

Cook and stir ground chicken in a skillet over medium heat until browned 5 to 8 minutes. Season with garlic salt salt and pepper. Remove from heat and let cool.

Step 3

Roll out pizza dough and press into the greased pizza pan. Spread Alfredo sauce evenly over dough. Sprinkle green onions over sauce. Spread cooked chicken on top. Cover with mozzarella cheese.

Step 4

Bake in the preheated oven until crust is a deep golden brown 13 to 17 minutes.

Nutritional Information

Grilled Chicken Alfredo Pizza

Servings Per Recipe:4

Calories: 672.8

% Daily Value *

Protein: 52.6g 105%

Carbohydrates: 38.8g 13%

Dietary Fiber: 1g 4%

Sugars: 6.6g

Fat: 33.2g 51%

Saturated Fat: 14.5g 73%

Cholesterol: 136mg 45%

Vitamin A Iu: 394.7IU 8%

Niacin Equivalents: 21.5mg 166%

Vitamin B6: 0.7mg 43%

Vitamin C: 1.9mg 3%

Folate: 12.9mcg 3%

Calcium: 567.2mg 57%

Iron: 2.8mg 16%

Magnesium: 48.7mg 17%

Potassium: 357.8mg 10%

Sodium: 1705.9mg 68%

Thiamin: 0.1mg 9%

Calories From Fat: 298.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.