Brown Sugar Meatloaf

Recipesfull introduces to you: Beef Recipes. (Brown Sugar Meatloaf). This is an easy tasty meatloaf. It tastes as good as it smells!

Brief

Prep 20 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

Brown Sugar Meatloaf

Ingredients

½ cup packed brown sugar

½ cup ketchup

1 ½ pounds lean ground beef

¾ cup milk

2 eggs

1 ½ teaspoons salt

¼ teaspoon ground black pepper

1 small onion

chopped

¼ teaspoon ground ginger

¾ cup finely crushed saltine cracker crumbs

Chef John's Hot Sloppy Joe Dip

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.

Step 2

Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.

Step 3

In a mixing bowl mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.

Step 4

Bake in preheated oven for 1 hour or until juices are clear.

Nutritional Information

Brown Sugar Meatloaf

Servings Per Recipe:8

Calories: 353.1

% Daily Value *

Protein: 18.4g 37%

Carbohydrates: 24.1g 8%

Dietary Fiber: 0.4g 2%

Sugars: 18.4g

Fat: 20.1g 31%

Saturated Fat: 7.9g 39%

Cholesterol: 112.2mg 37%

Vitamin A Iu: 244.5IU 5%

Niacin Equivalents: 8.2mg 63%

Vitamin B6: 0.3mg 18%

Vitamin C: 2.8mg 5%

Folate: 25.9mcg 7%

Calcium: 61.3mg 6%

Iron: 2.3mg 13%

Magnesium: 26.1mg 9%

Potassium: 375.1mg 11%

Sodium: 763.3mg 31%

Thiamin: 0.1mg 11%

Calories From Fat: 180.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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