Grill Dough

Yeast Bread - BBQ and Grilling

Great during the summer. Can assemble with favorite toppings and cook right on the grill! You may use whole wheat flour in this recipe if you prefer.

Brief

Servings: 12

Yield: 2 -10-inch rounds

Grill Dough

Ingredients

2 cups all-purpose flour

½ teaspoon salt

½ teaspoon white sugar

1 (.25 ounce) package active dry yeast

1 tablespoon olive oil

2 tablespoons cornmeal for dusting

¾ cup warm water (110 degrees F/45 degrees C)

Challah II

BBQ and Grilling

Directions

Step 1

Proof yeast in warm water.

Step 2

In separate bowl place flour salt sugar and oil. Make a well in the center and place yeast/warm water mixture in. Mix thoroughly until consistency of an elastic ball. Allow to rise 1 1/2hours.

Step 3

Flour surface and roll out 1/2 dough. Rub with cornmeal. Sprinkle with your favorite toppings.

Step 4

Spray grill with cooking spray. Grill dough about 5 minutes or until toppings are melted. Repeat with second piece of dough.

Nutritional Information

Grill Dough

Servings Per Recipe:12

Calories: 92.7

% Daily Value *

Protein: 2.5g 5%

Carbohydrates: 17.3g 6%

Dietary Fiber: 0.8g 3%

Sugars: 0.2g

Fat: 1.4g 2%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 2.7IU

Niacin Equivalents: 2mg 15%

Folate: 52.1mcg 13%

Calcium: 3.6mg

Iron: 1.1mg 6%

Magnesium: 6.8mg 2%

Potassium: 37.6mg 1%

Sodium: 98.1mg 4%

Thiamin: 0.2mg 18%

Calories From Fat: 12.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.