Easy Cloud Bread

Yeast Bread - Bread

Cloud bread is soft and fluffy - like a cloud! It's a great substitute for 'regular' bread and is low in carbs. Although it's not firm enough to replace bread in a regular sandwich, I like to top one 'slice' with peanut butter and bananas, toast it with jam or with my favorite lunch meat and fillings!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 5

Yield: 5 servings

Easy Cloud Bread

Ingredients

3 large eggs

separated

¼ teaspoon cream of tartar

2 ounces cream cheese

very soft

1 tablespoon white sugar

Braided Egg Bread

Bread

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.

Step 2

Beat egg whites and cream of tartar together in a bowl until stiff peaks form.

Step 3

Mix egg yolks cream cheese and sugar together in a separate bowl using a wooden spoon and then mixing with a hand-held egg beater until mixture is very smooth and has no visible cream cheese. Gently fold egg whites into cream cheese mixture taking care not to deflate the egg whites.

Step 4

Carefully scoop mixture onto the prepared baking sheet forming 5 to 6 \buns\.

Step 5

Bake in the preheated oven until cloud bread is lightly browned about 30 minutes.

Nutritional Information

Easy Cloud Bread

Servings Per Recipe:5

Calories: 92.5

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 3.1g 1%

Sugars: 2.8g

Fat: 6.9g 11%

Saturated Fat: 3.4g 17%

Cholesterol: 124.1mg 41%

Vitamin A Iu: 298.7IU 6%

Niacin Equivalents: 1mg 8%

Folate: 15.6mcg 4%

Calcium: 25mg 3%

Iron: 0.7mg 4%

Magnesium: 4.3mg 2%

Potassium: 78.5mg 2%

Sodium: 75.6mg 3%

Calories From Fat: 62.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like