Green Goddess Dressing II

Salad Dressing - Side Dish

Instead of using mayonnaise as a base, this recipe calls for evaporated milk.

Brief

Prep 15 mins

Total: 15 mins

Servings: 4

Yield: 1 cup

Green Goddess Dressing II

Ingredients

½ cup evaporated milk

¼ cup chopped green onion

2 tablespoons lemon juice

1 teaspoon anchovy paste

½ teaspoon salt

½ teaspoon vegetable oil

¼ cup chopped fresh parsley

1 clove garlic

crushed

1 teaspoon dried tarragon

Italian Restaurant-Style Salad Dressing II

Side Dish

Directions

Step 1

In a blender combine the evaporated milk chopped green onions lemon juice anchovy paste salt oil parsley garlic and tarragon. Blend until smooth and refrigerate until chilled.

Nutritional Information

Green Goddess Dressing II

Servings Per Recipe:4

Calories: 57.7

% Daily Value *

Protein: 2.8g 6%

Carbohydrates: 5.3g 2%

Dietary Fiber: 0.4g 1%

Sugars: 3.5g

Fat: 3.1g 5%

Saturated Fat: 1.5g 8%

Cholesterol: 9.8mg 3%

Vitamin A Iu: 470IU 9%

Niacin Equivalents: 0.7mg 6%

Vitamin C: 10.5mg 17%

Folate: 13.2mcg 3%

Calcium: 104.4mg 10%

Iron: 1.2mg 7%

Magnesium: 11.3mg 4%

Potassium: 158.7mg 4%

Sodium: 483.7mg 19%

Calories From Fat: 27.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.