Creamy Mushroom Sauce

Cinco de Mayo - Side Dish

This all-purpose mushroom sauce is very creamy and can be used over pasta, roast beef, chicken, pork, or baked potatoes.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 10

Yield: 10 servings

Creamy Mushroom Sauce

Ingredients

2 tablespoons unsalted butter

½ tablespoon olive oil

1 (10 ounce) package sliced fresh mushrooms

2 cloves garlic

minced

1 pinch salt and ground black pepper to taste

¼ cup white wine

1 cup heavy cream

½ cup chicken broth

½ cup freshly grated Parmesan cheese

2 teaspoons chopped fresh thyme

Jalapeno and Cucumber Margarita

Side Dish

Directions

Step 1

Heat butter and olive oil in a skillet over medium-high heat until butter is melted. Add mushrooms and cook until golden brown 4 to 5 minutes. Season with garlic salt and pepper. Cook until garlic is fragrant about 1 minute. Pour in wine and allow to sizzle while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Cook until wine is mostly evaporated about 1 minute.

Step 2

Stir in cream and chicken broth lower heat to medium and simmer slowly stirring occasionally until sauce thickens but does not separate 2 to 3 minutes. Stir in thyme and adjust seasoning with salt and pepper if needed.

Nutritional Information

Creamy Mushroom Sauce

Servings Per Recipe:10

Calories: 138.6

% Daily Value *

Protein: 3g 6%

Carbohydrates: 2.2g 1%

Dietary Fiber: 0.3g 1%

Sugars: 0.7g

Fat: 13g 20%

Saturated Fat: 7.9g 39%

Cholesterol: 42.4mg 14%

Vitamin A Iu: 455.2IU 9%

Niacin Equivalents: 1.6mg 13%

Vitamin C: 1.2mg 2%

Folate: 6mcg 2%

Calcium: 63mg 6%

Iron: 0.2mg 1%

Magnesium: 6.7mg 2%

Potassium: 119.7mg 3%

Sodium: 145.7mg 6%

Calories From Fat: 116.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.