Seven Ingredient Tomato Sauce

Pasta Sauce - Side Dish

This is a very simple recipe to make and tastes great too. This sauce tastes extra good if you add fried meatballs or pork spareribs to the sauce. Another good addition is a can of drained peas, if you like them. Happy eating!

Brief

Prep 10 mins

Cook: 3hrs

Total: 3hrs10 mins

Servings: 14

Yield: 7 cups

Seven Ingredient Tomato Sauce

Ingredients

2 tablespoons olive oil

7 cloves garlic

minced

1 (6 ounce) can tomato paste

1 (28 ounce) can crushed tomatoes

2 (28 ounce) cans tomato puree

½ teaspoon ground black pepper

½ teaspoon salt

2 teaspoons dried basil leaves

1 teaspoon white sugar

Gorgonzola Pasta Sauce

Side Dish

Directions

Step 1

Heat the olive oil in a large saucepan and cook and stir garlic being careful not to burn it. Pour in tomato paste and simmer on low for 5 minutes. Add crushed tomatoes tomato puree pepper salt basil and sugar; stir. Cook on low for three hours stirring occasionally.

Nutritional Information

Seven Ingredient Tomato Sauce

Servings Per Recipe:14

Calories: 91.5

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 17.3g 6%

Dietary Fiber: 3.8g 15%

Sugars: 7.2g

Fat: 2.4g 4%

Saturated Fat: 0.3g 2%

Vitamin A Iu: 1161.1IU 23%

Niacin Equivalents: 3.1mg 24%

Vitamin B6: 0.3mg 17%

Vitamin C: 20.2mg 34%

Folate: 21.1mcg 5%

Calcium: 49.8mg 5%

Iron: 3.2mg 18%

Magnesium: 42.6mg 15%

Potassium: 790.6mg 22%

Sodium: 700.2mg 28%

Thiamin: 0.1mg 14%

Calories From Fat: 21.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.