Greek Style Potatoes

Mediterranean Diet - Diet and Healthy

Greek Style Potatoes is a simple recipe, and the closest I can get to the real thing. The best is that it can be adjusted to your taste as you bake it. I sometimes add a little more lemon. The potatoes are moist, and great with green beans and baked chicken with a little salsa and feta on top.

Brief

Prep 20 mins

Cook: 2hrs

Total: 2hrs20 mins

Servings: 4

Yield: 4 servings

Greek Style Potatoes

Ingredients

⅓ cup olive oil

1 ½ cups water

2 cloves garlic

finely chopped

¼ cup fresh lemon juice

1 teaspoon dried thyme

1 teaspoon dried rosemary

2 cubeschicken bouillon

ground black pepper to taste

6 potatoes

peeled and quartered

Pan-Seared Scallops with Pepper and Onions in Anchovy Oil

Diet and Healthy

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small bowl mix olive oil water garlic lemon juice thyme rosemary bouillon cubes and pepper.

Step 3

Arrange potatoes evenly in the bottom of a medium baking dish. Pour the olive oil mixture over the potatoes. Cover and bake 1 1/2 to 2 hours in the preheated oven turning occasionally until tender but firm.

Nutritional Information

Greek Style Potatoes

Servings Per Recipe:4

Calories: 417.8

% Daily Value *

Protein: 7g 14%

Carbohydrates: 58.6g 19%

Dietary Fiber: 7.4g 30%

Sugars: 2.9g

Fat: 18.5g 28%

Saturated Fat: 2.6g 13%

Cholesterol: 0.3mg

Vitamin A Iu: 31.8IU 1%

Niacin Equivalents: 5.2mg 40%

Vitamin B6: 1mg 61%

Vitamin C: 70.8mg 118%

Folate: 55.7mcg 14%

Calcium: 59.8mg 6%

Iron: 3.2mg 18%

Magnesium: 78.4mg 28%

Potassium: 1385.6mg 39%

Sodium: 598.9mg 24%

Thiamin: 0.3mg 30%

Calories From Fat: 166.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.