Cheesy Potato Cakes

Mix grated potatoes with flour in a large bowl.

Stir Cheddar cheese and mashed potatoes into the grated potato mixture; season with salt and pepper.

Beat egg ranch dressing and milk together in a separate bowl; pour mixture into potatoes and stir.

Heat vegetable in a large skillet over medium heat.

Drop tablespoon size scoops of the potato mixture into the hot oil.

Pan-fry until golden brown 3 to 4 minutes on each side.