Cheesy Potatoes I

Potato Side Dish - Side Dish

Another name for my scalloped potatoes, this cheesy dish is my husband's favorite!

Brief

Prep 15 mins

Cook: 1hr10 mins

Total: 1hr25 mins

Servings: 8

Yield: 8 servings

Cheesy Potatoes I

Ingredients

8 medium baking potatoes

peeled and sliced

1 onion

chopped

1 (1 pound) loaf processed cheese food

sliced

½ cup butter

sliced

salt and pepper to taste

1 ½ cups milk

Side Dish

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Place 1/2 the potatoes in a medium baking dish. Layer with 1/2 of the onion 1/2 of the processed cheese and 1/2 of the butter. Season with salt and pepper. Repeat layers reserving 5 or 6 slices of the processed cheese. Pour in milk to approximately 1 inch depth.

Step 3

Bake 40 minutes in the preheated oven stirring twice. Top with remaining cheese food and continue baking 30 minutes or until potatoes are tender.

Nutritional Information

Cheesy Potatoes I

Servings Per Recipe:8

Calories: 478.9

% Daily Value *

Protein: 16.4g 33%

Carbohydrates: 45g 15%

Dietary Fiber: 4.9g 20%

Sugars: 8.6g

Fat: 26.7g 41%

Saturated Fat: 16.3g 81%

Cholesterol: 79mg 26%

Vitamin A Iu: 871.7IU 17%

Niacin Equivalents: 6.2mg 48%

Vitamin B6: 0.7mg 44%

Vitamin C: 43.1mg 72%

Folate: 43.3mcg 11%

Calcium: 404.9mg 41%

Iron: 2mg 11%

Magnesium: 73mg 26%

Potassium: 1151.8mg 32%

Sodium: 894.9mg 36%

Thiamin: 0.2mg 21%

Calories From Fat: 240.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.