Peas and Pancetta

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Peas and Pancetta). An Italian side dish special. Simple but full of flavor.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Peas and Pancetta

Ingredients

2 tablespoons extra-virgin olive oil

2 ounces pancetta

chopped

3 tablespoons chopped onion

1 pound frozen peas

thawed

¼ cup dry white wine

1 ½ tablespoons chopped fresh thyme leaves

salt and ground black pepper to taste

Side Dish

Directions

Step 1

Heat olive oil in a frying pan over medium heat; cook and stir pancetta and onion in the hot oil until pancetta is translucent about 5 minutes. Stir peas white wine thyme salt and pepper into pancetta mixture; bring to boil. Reduce heat and simmer until peas are tender and liquid is slightly reduced 3 to 5 minutes.

Nutritional Information

Peas and Pancetta

Servings Per Recipe:4

Calories: 189.2

% Daily Value *

Protein: 7.7g 15%

Carbohydrates: 17g 6%

Dietary Fiber: 5g 20%

Sugars: 6.6g

Fat: 9.1g 14%

Saturated Fat: 1.6g 8%

Cholesterol: 5mg 2%

Vitamin A Iu: 2380.4IU 48%

Niacin Equivalents: 3.4mg 26%

Vitamin B6: 0.2mg 11%

Vitamin C: 22.4mg 37%

Folate: 62.2mcg 16%

Calcium: 32.2mg 3%

Iron: 2mg 11%

Magnesium: 33.6mg 12%

Potassium: 222.1mg 6%

Sodium: 232.2mg 9%

Thiamin: 0.3mg 33%

Calories From Fat: 81.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.