Roasted Green Beans and Baby Red Potatoes

Vegetable Side Dish - Side Dish

Fresh green beans and baby red potatoes are lightly seasoned and roasted into an easy side dish you can put together in a snap.

Roasted Green Beans and Baby Red Potatoes

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Roasted Green Beans and Baby Red Potatoes

Ingredients

olive oil cooking spray

1 pound baby red potatoes

1 pound fresh green beans

trimmed

1 teaspoon salt

1 teaspoon garlic powder

½ teaspoon ground black pepper

½ teaspoon dried parsley

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a rimmed baking sheet with cooking spray.

Step 2

Cut potatoes in half if they are golf-ball-sized or larger. Lay potatoes and green beans in a single layer on the prepared baking sheet and spray with cooking spray. Sprinkle salt garlic powder pepper and parsley on top.

Step 3

Bake in the preheated oven until potatoes are tender 25 to 30 minutes.

Nutritional Information

Roasted Green Beans and Baby Red Potatoes

Servings Per Recipe:6

Calories: 79

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 17.9g 6%

Dietary Fiber: 4g 16%

Sugars: 1.9g

Fat: 0.3g

Vitamin A Iu: 531.8IU 11%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.2mg 13%

Vitamin C: 19mg 32%

Folate: 41.7mcg 10%

Calcium: 37.5mg 4%

Iron: 1.4mg 8%

Magnesium: 36.3mg 13%

Potassium: 511.6mg 14%

Sodium: 397mg 16%

Thiamin: 0.1mg 10%

Calories From Fat: 2.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.