Roasted Green Beans and Baby Red Potatoes

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Roasted Green Beans and Baby Red Potatoes). Fresh green beans and baby red potatoes are lightly seasoned and roasted into an easy side dish you can put together in a snap.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 6

Yield: 6 servings

Roasted Green Beans and Baby Red Potatoes

Ingredients

olive oil cooking spray

1 pound baby red potatoes

1 pound fresh green beans

trimmed

1 teaspoon salt

1 teaspoon garlic powder

½ teaspoon ground black pepper

½ teaspoon dried parsley

Side Dish

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a rimmed baking sheet with cooking spray.

Step 2

Cut potatoes in half if they are golf-ball-sized or larger. Lay potatoes and green beans in a single layer on the prepared baking sheet and spray with cooking spray. Sprinkle salt garlic powder pepper and parsley on top.

Step 3

Bake in the preheated oven until potatoes are tender 25 to 30 minutes.

Nutritional Information

Roasted Green Beans and Baby Red Potatoes

Servings Per Recipe:6

Calories: 79

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 17.9g 6%

Dietary Fiber: 4g 16%

Sugars: 1.9g

Fat: 0.3g

Vitamin A Iu: 531.8IU 11%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.2mg 13%

Vitamin C: 19mg 32%

Folate: 41.7mcg 10%

Calcium: 37.5mg 4%

Iron: 1.4mg 8%

Magnesium: 36.3mg 13%

Potassium: 511.6mg 14%

Sodium: 397mg 16%

Thiamin: 0.1mg 10%

Calories From Fat: 2.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.