Neat Sloppy Joes

Recipesfull introduces to you: Sandwich Recipes. (Neat Sloppy Joes). No green pepper in this recipe, so it's a hit with kids. We added this to the menu at a children's camp, and it has been a favorite for several years. The mixture is thick, so they are 'neat' rather than sloppy. This freezes and reheats well.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 8

Yield: 8 servings

Neat Sloppy Joes

Ingredients

2 pounds lean ground beef

½ cup chopped onion

1 cup chopped celery

1 (10.75 ounce) cancondensed tomato soup

¼ cup ketchup

1 tablespoon white vinegar

¼ cup packed brown sugar

1 ½ teaspoons Worcestershire sauce

½ teaspoon salt

¼ teaspoon garlic powder

8 hamburger buns

Slow Cooked Corned Beef for Sandwiches

Lunch

Directions

Step 1

Place ground beef in a large skillet over medium heat. Cook until evenly browned stirring to crumble. I like to use a potato masher to even out the lumps. Add onion and celery cover the pan and cook until tender and transparent about 5 minutes. Drain off any grease.

Step 2

Stir the tomato soup (undiluted) ketchup vinegar brown sugar and Worcestershire sauce into the beef mixture. Season with salt and garlic powder. Heat to a simmer over low heat and cook until thoroughly heated stirring frequently to prevent it from burning on the bottom.

Step 3

Spoon the hot beef mixture onto buns which may be toasted first and serve.

Nutritional Information

Neat Sloppy Joes

Servings Per Recipe:8

Calories: 406.9

% Daily Value *

Protein: 26.2g 52%

Carbohydrates: 37g 12%

Dietary Fiber: 1.7g 7%

Sugars: 11.8g

Fat: 16.7g 26%

Saturated Fat: 6.1g 30%

Cholesterol: 74.3mg 25%

Vitamin A Iu: 352.2IU 7%

Niacin Equivalents: 10.8mg 83%

Vitamin B6: 0.3mg 22%

Vitamin C: 22.8mg 38%

Folate: 61.7mcg 15%

Calcium: 89.5mg 9%

Iron: 4mg 22%

Magnesium: 33.9mg 12%

Potassium: 509.6mg 14%

Sodium: 774.2mg 31%

Thiamin: 0.3mg 30%

Calories From Fat: 150

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.