Cottage Dill Bread

⅔ cup warm water (110 degrees F/45 degrees C)

⅔ cup cottage cheese

2 tablespoons margarine

3 cups bread flour

1 tablespoon white sugar

1 tablespoon dry milk powder

1 tablespoon dried minced onion

1 tablespoon dill seed

1 teaspoon salt

1 ½ tablespoons active dry yeast