Peanut Butter Banana Muffins

Banana Bread - Bread

If you like peanut butter and banana together, these muffins are for you.

Brief

Prep 10 mins

Cook: 18 mins

Total: 28 mins

Servings: 12

Yield: 1 dozen

Peanut Butter Banana Muffins

Ingredients

1 cup all-purpose flour

¾ cup quick cooking oats

⅓ cup packed brown sugar

1 tablespoon baking powder

1 cup milk

½ cup peanut butter

½ cup mashed ripe banana

1 egg

beaten

2 tablespoons vegetable oil

1 teaspoon vanilla extract

¼ cup all-purpose flour

2 tablespoons butter

melted

2 tablespoons packed brown sugar

Ghirardelli Chocolate Chip Mini Banana Loaves

Bread

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups or line with paper muffin liners.

Step 2

Combine 1 cup flour oats 1/3 cup brown sugar and baking powder. Whisk together milk peanut butter banana egg oil and vanilla. Add banana mixture to dry ingredients mixing just until moistened. Fill prepared muffin cups 3/4 full.

Step 3

In a small bowl stir together 1/4 cup flour melted butter and 2 tablespoons brown sugar. Sprinkle topping evenly over muffins.

Step 4

Bake in preheated oven for 18 minutes until golden brown. Serve warm.

Nutritional Information

Peanut Butter Banana Muffins

Servings Per Recipe:12

Calories: 224.6

% Daily Value *

Protein: 6g 12%

Carbohydrates: 27.1g 9%

Dietary Fiber: 1.8g 7%

Sugars: 11.4g

Fat: 10.9g 17%

Saturated Fat: 3.2g 16%

Cholesterol: 22.2mg 7%

Vitamin A Iu: 123.9IU 3%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.1mg 8%

Vitamin C: 0.9mg 1%

Folate: 38.4mcg 10%

Calcium: 89.7mg 9%

Iron: 1.3mg 7%

Magnesium: 32.7mg 12%

Potassium: 184.1mg 5%

Sodium: 164.1mg 7%

Thiamin: 0.2mg 16%

Calories From Fat: 98.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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