Blender Yorkshire Pudding

Quick Bread - Bread

A quick and easy way to make Yorkshire pudding with little mess. Raises really high! If you don't have any meat drippings, I've used vegetable oil in the past. Just put it the oven until hot.

Brief

Prep 10 mins

Cook: 20 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 6

Yield: 6 servings

Blender Yorkshire Pudding

Ingredients

2 eggs

¾ cup all-purpose flour

½ teaspoon salt

1 cup milk

divided

¼ cup beef drippings

divided

Bread

Directions

Step 1

Break eggs into a blender; blend for 2 to 3 minutes.

Step 2

Sift flour and salt together in a bowl; add flour mixture and 1/4 cup milk to blender. Blend until smooth 1 minute. Scrape batter from sides of blender and pour in remaining 3/4 cup milk. Blend until smooth 2 to 3 more minutes.

Step 3

Refrigerate batter 1 to 2 hours before cooking.

Step 4

Preheat an oven to 450 degrees F (230 degrees C). Pour 2 teaspoons of drippings into each of 6 muffin cups. Place muffin pan into oven and heat until drippings are very hot.

Step 5

Pour batter into each of the prepared muffin cups.

Step 6

Bake in the preheated oven until puddings puff up and are slightly browned 20 to 30 minutes.

Nutritional Information

Blender Yorkshire Pudding

Servings Per Recipe:6

Calories: 123.4

% Daily Value *

Protein: 9.2g 19%

Carbohydrates: 14g 5%

Dietary Fiber: 0.4g 2%

Sugars: 2.1g

Fat: 3.1g 5%

Saturated Fat: 1.3g 6%

Cholesterol: 76.9mg 26%

Vitamin A Iu: 158IU 3%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.1mg

Folate: 39.4mcg 10%

Calcium: 60.8mg 6%

Iron: 1.4mg 8%

Magnesium: 13.8mg 5%

Potassium: 124.4mg 4%

Sodium: 238.5mg 10%

Thiamin: 0.1mg 15%

Calories From Fat: 28.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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