Goat Cheese Sauce

Cinco de Mayo - Side Dish

I really wanted my husband to try goat cheese, so the other night I asked him if he wanted scalloped potatoes in a cheese sauce; he said 'yes,' and this is what I made. Afterwards he said I would definitely need to make this again, as he had four helpings. When I told him that it was goat cheese all he could say was 'REALLY?' and kept eating. I would say this was a winner; how about you? Just pour finished sauce over your choice of pasta, potatoes, or whatever you like.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Goat Cheese Sauce

Ingredients

2 tablespoons olive oil

½ onion

diced

1 pinch salt

¼ cup all-purpose flour

2 cups milk

or more to taste

divided

1 (4 ounce) package chive and onion-flavored goat cheese

½ teaspoon salt

¼ teaspoon ground black pepper

Hermano Roberto's Simple Salsa

Side Dish

Directions

Step 1

Heat oil in a saucepan over medium heat; add onion and season with a pinch of salt. Cook and stir onion until translucent about 5 minutes. Stir flour with the onion; cook stirring continually for 1 minute.

Step 2

Pour 1 cup milk into the saucepan while stirring; add goat cheese and stir to melt. Stir remaining milk into the mixture 1/2 cup at a time and cook until you reach your desired texture 5 to 10 minutes more; season with 1/2 teaspoon salt and black pepper.

Nutritional Information

Goat Cheese Sauce

Servings Per Recipe:8

Calories: 132.6

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 7.6g 2%

Dietary Fiber: 0.4g 2%

Sugars: 3.8g

Fat: 8.9g 14%

Saturated Fat: 4.2g 21%

Cholesterol: 16.1mg 5%

Vitamin A Iu: 323.5IU 7%

Niacin Equivalents: 1.5mg 12%

Vitamin B6: 0.1mg 3%

Vitamin C: 1.2mg 2%

Folate: 13.2mcg 3%

Calcium: 117.9mg 12%

Iron: 0.5mg 3%

Magnesium: 13.2mg 5%

Potassium: 139.7mg 4%

Sodium: 244.1mg 10%

Thiamin: 0.1mg 7%

Calories From Fat: 79.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.