Anaheim Fish Tacos

Cinco de Mayo - World Cuisine

I created this one to make mouths dance. I love fish tacos, but don't like the fried versions or cabbage. Not really for kids, though - a bit flavorful. Serve with authentic Mexican cheese, sour cream, fresh cilantro, lettuce, and lime.

Brief

Prep 15 mins

Cook: 30 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Anaheim Fish Tacos

Ingredients

1 teaspoon vegetable oil

1 Anaheim chile pepper

chopped

1 leek

chopped

2 cloves garlic

crushed

salt and pepper to taste

1 cup chicken broth

2 large tomatoes

diced

½ teaspoon ground cumin

1 ½ pounds halibut fillets

1 lime

12 corn tortillas

Margarita Jell-O Shots

World Cuisine

Directions

Step 1

Heat the oil in a large skillet over medium heat and saute the chile leek and garlic until tender and lightly browned. Season with salt and pepper.

Step 2

Mix the chicken broth and tomatoes into the skillet and season with cumin. Bring to a boil. Reduce heat to low. Place the halibut into the mixture. Sprinkle with lime juice. Cook 15 to 20 minutes until the halibut is easily flaked with a fork. Wrap in warmed corn tortillas to serve.

Nutritional Information

Anaheim Fish Tacos

Servings Per Recipe:6

Calories: 273.4

% Daily Value *

Protein: 27.7g 55%

Carbohydrates: 29.9g 10%

Dietary Fiber: 4.7g 19%

Sugars: 3.2g

Fat: 5.1g 8%

Saturated Fat: 0.8g 4%

Cholesterol: 36.3mg 12%

Vitamin A Iu: 1011.2IU 20%

Niacin Equivalents: 12.9mg 99%

Vitamin B6: 0.6mg 40%

Vitamin C: 23.8mg 40%

Folate: 37.5mcg 9%

Calcium: 118.6mg 12%

Iron: 2.3mg 13%

Magnesium: 145.8mg 52%

Potassium: 820.7mg 23%

Sodium: 285.8mg 11%

Thiamin: 0.2mg 18%

Calories From Fat: 45.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.