Garlicky Potatoes

Recipesfull introduces to you: Quick and Easy Recipes. (Garlicky Potatoes). Potatoes are boiled in chicken broth and mashed with garlic, cream, sour cream, chives and butter.

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 8

Yield: 8 servings

Garlicky Potatoes

Ingredients

2 quarts chicken broth

5 pounds potatoes

peeled and quartered

5 cloves garlic

chopped

1 cup heavy cream

½ cup sour cream

3 tablespoons chopped fresh chives

½ teaspoon salt

¼ cup melted butter

Tips

Directions

Step 1

Bring chicken broth to a boil. Add potatoes and cook until tender but still firm about 15 minutes; drain reserving broth.

Step 2

Stir in garlic cream and 1 to 2 tablespoons broth; mash until creamy. Blend in sour cream chives salt and butter. Heat through and serve.

Nutritional Information

Garlicky Potatoes

Servings Per Recipe:8

Calories: 407

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 53.2g 17%

Dietary Fiber: 5.2g 21%

Sugars: 2.3g

Fat: 20g 31%

Saturated Fat: 12.4g 62%

Cholesterol: 62.3mg 21%

Vitamin A Iu: 764.5IU 15%

Niacin Equivalents: 4.8mg 37%

Vitamin B6: 0.7mg 45%

Vitamin C: 20.4mg 34%

Folate: 27.2mcg 7%

Calcium: 62.7mg 6%

Iron: 0.9mg 5%

Magnesium: 55.8mg 20%

Potassium: 893.2mg 25%

Sodium: 820.9mg 33%

Thiamin: 0.3mg 27%

Calories From Fat: 180.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.