Crispy Baby Potatoes

Recipesfull introduces to you: Vegan Recipes. (Crispy Baby Potatoes). Baby potatoes, garlic powder, dried parsley, and a little salt and pepper is all that you need for these little gems. Easy to prepare and they can be made well in advance, a bonus when planning a dinner party or for an easy night meal. I've used parsley and garlic but you can choose any seasoning that will complement your meal.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Crispy Baby Potatoes

Ingredients

1 ½ pounds baby potatoes

halved

½ teaspoon dried parsley

¼ teaspoon garlic powder

salt and ground black pepper to taste

1 tablespoon olive oil

or more as needed

Pumpkin Flax Quickbread

Tips

Directions

Step 1

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add potatoes cover and steam until just fork tender about 10 minutes or longer depending on the size of the potatoes.

Step 2

Transfer potatoes to a bowl. Add parsley garlic powder salt and pepper; toss to coat.

Step 3

Heat oil in a large skillet over medium-high heat. Add potatoes to the hot oil. Cook shaking the skillet occasionally until potatoes are browned on all sides about 10 minutes.

Nutritional Information

Crispy Baby Potatoes

Servings Per Recipe:4

Calories: 161.7

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 29.9g 10%

Dietary Fiber: 3.8g 15%

Sugars: 1.4g

Fat: 3.5g 5%

Saturated Fat: 0.5g 3%

Vitamin A Iu: 9.2IU

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.5mg 32%

Vitamin C: 33.6mg 56%

Folate: 27.3mcg 7%

Calcium: 21.5mg 2%

Iron: 1.4mg 8%

Magnesium: 39.4mg 14%

Potassium: 720.9mg 20%

Sodium: 49.3mg 2%

Thiamin: 0.2mg 15%

Calories From Fat: 31.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.