Garden Tomato Salsa

Place onion bell pepper cilantro and jalapeno peppers into a food processor. Pulse until finely chopped. Add tomatoes and pulse just a few times until the tomatoes are coarsely chopped. Transfer to a bowl with a tight-fitting lid.

In a separate bowl whisk together olive oil red wine vinegar lime juice and salt.

Pour dressing over tomatoes and stir well. Cover and refrigerate for at least 1 hour.