Spargeltoast (White Asparagus on Toast)

Recipesfull introduces to you: Pork Recipes. (Spargeltoast (White Asparagus on Toast)). In this recipe, the classic combination of white asparagus and cooked ham is combined into a delicious snack.

Brief

Prep 15 mins

Cook: 23 mins

Total: 38 mins

Servings: 8

Yield: 8 servings

Spargeltoast (White Asparagus on Toast)

Ingredients

16 white asparagus spears

salt to taste

8 slices white bread

2 tablespoons butter

or to taste

4 thick slices ham

cut in half

8 slices Edam cheese

Pan-Roasted 5-Spice Pork Loin

Appetizer and Snack

Directions

Step 1

Peel white asparagus with a vegetable peeler from top to bottom starting below the tips. Cut off any woody ends with a knife.

Step 2

Place asparagus spears and salt in a large wide saucepan and pour in enough water to just cover. Bring to a boil. Reduce heat; simmer until spears are tender and easily pierced with a knife 15 to 25 minutes. Drain.

Step 3

Set oven rack about 6 inches from the heat source and preheat the oven's broiler.

Step 4

Toast bread slices; arrange on a baking sheet. Spread butter over warm bread.

Step 5

Lay 1/2 slice ham on top of each slice of bread; trim excess on all sides. Cut asparagus spears in half; divide evenly over ham. Cover asparagus spears with Edam cheese.

Step 6

Place under the preheated broiler until cheese starts to bubble and brown slightly about 3 minutes.

Nutritional Information

Spargeltoast (White Asparagus on Toast)

Servings Per Recipe:8

Calories: 478.6

% Daily Value *

Protein: 30.7g 61%

Carbohydrates: 14.4g 5%

Dietary Fiber: 1.3g 5%

Sugars: 1.7g

Fat: 32.6g 50%

Saturated Fat: 14.5g 73%

Cholesterol: 96.5mg 32%

Vitamin A Iu: 590.8IU 12%

Niacin Equivalents: 11mg 85%

Vitamin B6: 0.5mg 34%

Vitamin C: 41.4mg 69%

Folate: 50.2mcg 13%

Calcium: 261.8mg 26%

Iron: 2.6mg 14%

Magnesium: 35.8mg 13%

Potassium: 495.3mg 14%

Sodium: 1940.8mg 78%

Thiamin: 0.8mg 84%

Calories From Fat: 293.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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