Salsa - Appetizer and Snack
This cool, refreshing salsa is a wonderful summertime treat. Peaches and orange marmalade blend perfectly with green onions and cider vinegar. The salsa may be served warm.
Prep 15 mins Total: 15 mins Servings: 16 Yield: 2 cups
Fresh Peach Salsa
6 largefresh peaches - peeled pitted and chopped
⅔ cup orange marmalade
¼ cup sliced green onions
3 tablespoons cider vinegar
1 ounce crystallized ginger
2 teaspoons white sugar
Appetizer and Snack Step 1 In a medium bowl mix together peaches orange marmalade green onions cider vinegar crystallized ginger and sugar. Cover and refrigerate until serving.
Servings Per Recipe:16 Calories: 53.8 % Daily Value * Protein: 0.1g Carbohydrates: 14g 5% Dietary Fiber: 0.1g 1% Sugars: 12.2g Vitamin A Iu: 55IU 1% Vitamin C: 22.1mg 37% Folate: 2.2mcg 1% Calcium: 14.6mg 2% Iron: 0.2mg 1% Magnesium: 1.9mg 1% Potassium: 25.9mg 1% Sodium: 10.8mg
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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