Mexina Salsa Verde

Recipesfull introduces to you: Salsa Recipes. (Mexina Salsa Verde). If you love to kick up your favorite dishes - this is the perfect sauce! It is very easy, fast and delicious!

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 8

Yield: 2 cups

Mexina Salsa Verde

Ingredients

3 green tomatoes

2 fresh jalapeno chilies

1 large red tomato

1 medium onion

chopped

¼ cup lime juice

salt and pepper to taste

½ cup chopped cilantro

Blackened Corn and Jicama Pico de Gallo

Appetizer and Snack

Directions

Step 1

Place tomatoes and jalapenos in a pot and cover with water. Bring to a boil and cook until the tomatoes and jalapenos turn light green about 15 minutes. Drain well and place in a blender with the onion lime juice salt pepper and cilantro. Puree to desired consistency and chill.

Nutritional Information

Mexina Salsa Verde

Servings Per Recipe:8

Calories: 23.8

% Daily Value *

Protein: 1g 2%

Carbohydrates: 5.5g 2%

Dietary Fiber: 1.2g 5%

Sugars: 3.3g

Fat: 0.2g

Vitamin A Iu: 711.7IU 14%

Niacin Equivalents: 0.6mg 5%

Vitamin B6: 0.1mg 6%

Vitamin C: 19.3mg 32%

Folate: 14.4mcg 4%

Calcium: 14.8mg 2%

Iron: 0.4mg 2%

Magnesium: 10.5mg 4%

Potassium: 199.6mg 6%

Sodium: 81.9mg 3%

Thiamin: 0.1mg 6%

Calories From Fat: 1.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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