Fruit Muffins

Recipesfull introduces to you: Muffin Recipes. (Fruit Muffins). This is a basic fruit muffin recipe. I use chopped apples, but 1 cup of any type fruit may be added to make a quick and easy batch of fruit muffins.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 12

Yield: 12 muffins

Fruit Muffins

Ingredients

2 cups all-purpose flour

3 teaspoons baking powder

½ teaspoon salt

½ cup white sugar

¼ cup shortening

1 cup milk

1 cup apple - peeled

cored

and chopped

Bread

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups.

Step 2

In a large bowl sift together the flour baking powder and salt.

Step 3

In a separate bowl cream together sugar and shortening. Stir the flour mixture into the sugar mixture alternately with the milk. Fold in the fruit. Pour batter into prepared muffin pans.

Step 4

Bake in preheated oven for 20 to 25 minutes until a toothpick inserted into the center of a muffin comes out clean.

Nutritional Information

Fruit Muffins

Servings Per Recipe:12

Calories: 161.9

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 26.9g 9%

Dietary Fiber: 0.8g 3%

Sugars: 10.4g

Fat: 4.9g 8%

Saturated Fat: 1.4g 7%

Cholesterol: 1.6mg 1%

Vitamin A Iu: 44.1IU 1%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 0.5mg 1%

Folate: 39.5mcg 10%

Calcium: 77.5mg 8%

Iron: 1.1mg 6%

Magnesium: 7.6mg 3%

Potassium: 64.3mg 2%

Sodium: 195.7mg 8%

Thiamin: 0.2mg 17%

Calories From Fat: 44

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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