Bread Machine Honey-Oat-Wheat Bread

Place the yeast sugar and water in the pan of a bread machine. Allow yeast to dissolve and foam about 10 minutes. Meanwhile mix the all-purpose flour whole wheat flour rolled oats powdered milk and salt in a bowl; set aside. Add the honey vegetable oil and butter to the yeast mixture and pour the flour mixture on top.

Select the Dough cycle; press start. Allow the bread machine to complete the cycle about 1 1/2 hours then transfer the dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a warm place.

Preheat oven to 375 degrees F (190 degrees C).

Bake in the preheated oven until the top is golden brown about 35 minutes.