Flavorful German Pork Chops and Sauerkraut

Recipesfull introduces to you: German Recipes. (Flavorful German Pork Chops and Sauerkraut). German dishes are great because they require very few ingredients. This easy way to make pork chops is flavorful and easy to do. By breading the pork chops before you bake them it really locks in all the flavor. When it's finished you won't even need a knife, the pork will just fall from the bone.

Brief

Prep 15 mins

Cook: 1hr45 mins

Total: 2hrs

Servings: 4

Yield: 4 servings

Flavorful German Pork Chops and Sauerkraut

Ingredients

2 cups bread crumbs

2 eggs

beaten

1 tablespoon vegetable shortening (such as Crisco®)

or as needed

4 bone-in pork chops

1 (32 ounce) package sauerkraut

undrained

½ onion

chopped

1 teaspoon caraway seeds

World Cuisine

Directions

Step 1

Preheat oven to 275 degrees F (135 degrees C).

Step 2

Place bread crumbs into a shallow dish; pour eggs into a separate shallow dish. Heat vegetable shortening in a skillet over medium-high heat. Dip pork chops into egg then into bread crumbs coating both sides. Fry chops in the hot shortening until crumbs are golden brown about 5 minutes per side. Transfer pork chops to a baking dish leaving melted shortening in skillet.

Step 3

Cook and stir sauerkraut with juice onion and caraway seeds in the same skillet over medium-low heat until heated through about 5 minutes. Spread sauerkraut over pork chops and pour pan liquid over the top. Cover baking dish tightly with aluminum foil.

Step 4

Bake in the preheated oven until chops are tender 1 1/2 hour.

Nutritional Information

Flavorful German Pork Chops and Sauerkraut

Servings Per Recipe:4

Calories: 552.8

% Daily Value *

Protein: 37g 74%

Carbohydrates: 51.7g 17%

Dietary Fiber: 9.1g 37%

Sugars: 8.4g

Fat: 21.8g 34%

Saturated Fat: 6.7g 34%

Cholesterol: 159.2mg 53%

Vitamin A Iu: 173IU 4%

Niacin Equivalents: 18.1mg 139%

Vitamin B6: 1.1mg 66%

Vitamin C: 35.6mg 59%

Folate: 129.5mcg 32%

Calcium: 218mg 22%

Iron: 7.2mg 40%

Magnesium: 83.6mg 30%

Potassium: 899mg 25%

Sodium: 1987.6mg 80%

Thiamin: 1.5mg 151%

Calories From Fat: 196.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.