Kristy's Lasagna

Recipesfull introduces to you: Italian Recipes. (Kristy's Lasagna). This is the best lasagna we have ever had, including restaurants! Great with a salad and garlic bread.

Brief

Servings: 12

Yield: 12 servings

Kristy's Lasagna

Ingredients

1 (16 ounce) package lasagna noodles

1 pound lean ground beef

3 (15 ounce) cans tomato sauce

1 (6 ounce) can tomato paste

2 teaspoons garlic salt

5 tablespoons Italian seasoning

1 pint part-skim ricotta cheese

2 cups shredded mozzarella cheese

Italian Chickpea Bread

World Cuisine

Directions

Step 1

In a large pot cook lasagna noodles in boiling salted water until al dente. Rinse with cool water. Drain.

Step 2

In large sauce pan cook ground beef. Drain excess grease. Combine tomato sauces and tomato paste with ground beef and simmer until bubbly. Add garlic salt and Italian seasoning and reduce heat to low simmer. Cook for 10 minutes.

Step 3

To assemble in the bottom of a 13x9 inch baking dish spread a thin layer of sauce. Next add a layer of noodles ricotta cheese sauce/ground beef mixture and then grated mozzarella cheese. Repeat until baking dish is filled. Garnish top with additional shredded mozzarella cheese.

Step 4

In a preheated 375 degree F(190 degree C) oven bake for 30 minutes or until bubbly. Let stand for 15 minutes and serve.

Nutritional Information

Kristy's Lasagna

Servings Per Recipe:12

Calories: 398.1

% Daily Value *

Protein: 23.4g 47%

Carbohydrates: 39.7g 13%

Dietary Fiber: 4.1g 17%

Sugars: 7.6g

Fat: 17.1g 26%

Saturated Fat: 8.2g 41%

Cholesterol: 57.8mg 19%

Vitamin A Iu: 1019IU 20%

Niacin Equivalents: 9.6mg 74%

Vitamin B6: 0.3mg 21%

Vitamin C: 11.4mg 19%

Folate: 103mcg 26%

Calcium: 282.6mg 28%

Iron: 4.4mg 24%

Magnesium: 63.3mg 23%

Potassium: 766.1mg 22%

Sodium: 1168.7mg 47%

Thiamin: 0.1mg 12%

Calories From Fat: 153.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.