Cold Gazpacho

Recipesfull introduces to you: Spanish Recipes. (Cold Gazpacho). There is nothing better than gazpacho on a hot summer day. Make sure you use really ripe, high-quality tomatoes for this recipe--most of the flavor comes from them. Serve with bread.

Brief

Prep 15 mins

Additional: 1hr

Total: 1hr15 mins

Servings: 4

Yield: 4 servings

Cold Gazpacho

Ingredients

6 large ripe beefsteak tomatoes

chopped

1 large cucumber

chopped

1 medium green bell pepper

chopped

1 medium yellow bell pepper

chopped

1 large sweet onion

chopped

1 small jalapeno pepper

seeded and diced

or to taste

1 clove garlic

minced

4 tablespoons extra-virgin olive oil

3 tablespoons sherry vinegar

salt and freshly ground black pepper to taste

Empanadas I

World Cuisine

Directions

Step 1

Set aside a few pieces of tomato cucumber and bell peppers for garnish.

Step 2

Combine remaining tomatoes cucumber and bell peppers with onion jalapeno and garlic in a food processor; process until all vegetable are finely chopped. Mix in olive oil sherry vinegar and salt.

Step 3

Cover and refrigerate until chilled at least 1 hour.

Step 4

Season with pepper before serving and garnish with reserved tomatoes cucumbers and bell peppers.

Nutritional Information

Cold Gazpacho

Servings Per Recipe:4

Calories: 214.8

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 20.6g 7%

Dietary Fiber: 5.1g 21%

Sugars: 11.6g

Fat: 14.3g 22%

Saturated Fat: 2g 10%

Vitamin A Iu: 2546.2IU 51%

Niacin Equivalents: 2.7mg 21%

Vitamin B6: 0.4mg 27%

Vitamin C: 119.7mg 200%

Folate: 65.4mcg 16%

Calcium: 56mg 6%

Iron: 1.3mg 7%

Magnesium: 50.9mg 18%

Potassium: 939.4mg 26%

Sodium: 18.8mg 1%

Thiamin: 0.2mg 23%

Calories From Fat: 128.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.