Mascarpone-Brandy Cream

Recipesfull introduces to you: Italian Recipes. (Mascarpone-Brandy Cream). Mascarpone cream is used in a lot of traditional Italian desserts, such as tiramisu, or it is served beside a slice of panettone at Christmas time. Try it in trifle or with a slice of sponge cake - it's divine!

Brief

Prep 15 mins

Total: 15 mins

Servings: 8

Yield: 8 servings

Mascarpone-Brandy Cream

Ingredients

5 eggs

separated

7 tablespoons white sugar

1 tablespoon brandy

2 (8 ounce) containers mascarpone cheese

¾ cup heavy cream

Exquisite Yeastless Focaccia

World Cuisine

Directions

Step 1

Combine egg yolks and sugar in a large bowl; beat using an electric mixer until frothy and pale. Add brandy and mascarpone cheese. Continue beating until mixture becomes firm about 5 minutes.

Step 2

Beat egg whites in a glass metal or ceramic bowl until stiff peaks form. Beat cream in a separate chilled glass or metal bowl using an electric mixer until soft peaks form. Gently fold egg whites and whipped cream into mascarpone mixture with a spatula or wooden spoon.

Nutritional Information

Mascarpone-Brandy Cream

Servings Per Recipe:8

Calories: 404.1

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 11.8g 4%

Sugars: 11.2g

Fat: 37g 57%

Saturated Fat: 20g 100%

Cholesterol: 202.9mg 68%

Vitamin A Iu: 1261.9IU 25%

Niacin Equivalents: 0.9mg 7%

Vitamin C: 0.1mg

Folate: 13.8mcg 4%

Calcium: 109.2mg 11%

Iron: 0.5mg 3%

Magnesium: 4.9mg 2%

Potassium: 53.8mg 2%

Sodium: 77mg 3%

Calories From Fat: 332.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.