Banana Coconut Loaf

Quick Bread - Bread

A very attractive loaf, and a flavor to match.

Brief

Prep 15 mins

Cook: 1hr

Additional: 10 mins

Total: 1hr25 mins

Servings: 12

Yield: 1 -9x5 inch loaf

Banana Coconut Loaf

Ingredients

2 eggs

1 cup white sugar

½ cup butter

melted

1 cup mashed bananas

½ teaspoon almond extract

1 ½ cups all-purpose flour

½ cup flaked coconut

1 ½ teaspoons baking powder

½ teaspoon baking soda

½ teaspoon salt

½ cup chopped walnuts

½ cup maraschino cherries

chopped

Bread

Directions

Step 1

Mix together flour coconut baking powder baking soda salt chopped walnuts and cherries.

Step 2

Break eggs in a mixing bowl and beat until light and frothy. Add sugar and melted butter or margarine. Beat well. Stir in mashed banana and flavoring. Add flour mixture and stir just to combine. Spoon into greased 9x5x3 inch loaf pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 1 hour or until a toothpick inserted in center comes out clean. Let stand for 10 minutes and remove from pan. Cool.

Nutritional Information

Banana Coconut Loaf

Servings Per Recipe:12

Calories: 276.6

% Daily Value *

Protein: 3.8g 8%

Carbohydrates: 38.4g 12%

Dietary Fiber: 1.6g 7%

Sugars: 20.3g

Fat: 12.8g 20%

Saturated Fat: 6.3g 31%

Cholesterol: 51.3mg 17%

Vitamin A Iu: 289.9IU 6%

Niacin Equivalents: 1.9mg 15%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.7mg 3%

Folate: 41.5mcg 10%

Calcium: 50.7mg 5%

Iron: 1.2mg 7%

Magnesium: 20mg 7%

Potassium: 143.5mg 4%

Sodium: 285.9mg 11%

Thiamin: 0.2mg 15%

Calories From Fat: 115

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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