Eggplant Bake

Recipesfull introduces to you: Vegetable Side Dish Recipes. (Eggplant Bake). Tasty dish for both vegetarians and non-vegetarians; the tomato, onion and cheeses give it just the right zing. My children are pretty picky, and even they are willing participants in eating this eggplant dish! It's great the next day for leftovers, too!

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 servings

Eggplant Bake

Ingredients

1 tablespoon olive oil

2 eggs

lightly beaten

1 cup Italian seasoned dry bread crumbs

1 eggplant

sliced into 1/2 inch rounds

salt to taste

1 medium onion

sliced

2 tomatoes

sliced

1 cup grated Parmesan cheese

1 cup crumbled feta cheese

4 slices Muenster cheese

torn into strips

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.

Step 2

Heat the oil in a skillet over medium heat. Place eggs and bread crumbs in 2 separate bowls. Dip eggplant slices in eggs then in bread crumbs to coat. Fry coated eggplant slices in the skillet until golden brown. Season with salt and drain on paper towels.

Step 3

In the prepared baking dish layer eggplant onion tomatoes Parmesan cheese and feta cheese. Top with strips of Muenster.

Step 4

Bake 30 minutes in the preheated oven until cheese is melted and bubbly.

Nutritional Information

Eggplant Bake

Servings Per Recipe:8

Calories: 306.9

% Daily Value *

Protein: 17.4g 35%

Carbohydrates: 18.7g 6%

Dietary Fiber: 3.6g 15%

Sugars: 5.5g

Fat: 18.5g 29%

Saturated Fat: 10.4g 52%

Cholesterol: 99.3mg 33%

Vitamin A Iu: 696.4IU 14%

Niacin Equivalents: 5.6mg 43%

Vitamin B6: 0.3mg 18%

Vitamin C: 6.8mg 11%

Folate: 59.1mcg 15%

Calcium: 441.9mg 44%

Iron: 1.6mg 9%

Magnesium: 37.3mg 13%

Potassium: 356.1mg 10%

Sodium: 916.6mg 37%

Thiamin: 0.1mg 15%

Calories From Fat: 166.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.