Potato Filling

Potato Side Dish - Side Dish

This Dutch potato filling can be used as a side dish or a stuffing for turkey or chicken. To use for stuffing, increase bread to 6 slices and add 2 beaten eggs.

Brief

Prep 15 mins

Cook: 1hr15 mins

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

Potato Filling

Ingredients

2 ¼ pounds potatoes

peeled and chopped

4 slices white bread

torn into pieces

½ cup diced onion

½ cup diced celery

salt and pepper to taste

Side Dish

Directions

Step 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm about 15 minutes. Drain and mash.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 2 quart casserole dish.

Step 3

In a large bowl mix together the potatoes white bread onion celery salt and pepper.

Step 4

Pour into prepared casserole dish and bake at 350 degrees F (175 degrees C) for 1 hour.

Nutritional Information

Potato Filling

Servings Per Recipe:8

Calories: 136.8

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 29.8g 10%

Dietary Fiber: 3.4g 14%

Sugars: 2.1g

Fat: 0.5g 1%

Saturated Fat: 0.1g 1%

Vitamin A Iu: 36.4IU 1%

Niacin Equivalents: 2.8mg 22%

Vitamin B6: 0.4mg 25%

Vitamin C: 26.1mg 44%

Folate: 38.9mcg 10%

Calcium: 39.5mg 4%

Iron: 1.5mg 8%

Magnesium: 34.1mg 12%

Potassium: 584.2mg 16%

Sodium: 99.2mg 4%

Thiamin: 0.1mg 15%

Calories From Fat: 4.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.