Egg Drop Soup I

Recipesfull introduces to you: Chinese Recipes. (Egg Drop Soup I). A family favorite when we're sick. Garnish with parsley flakes and serve with soy sauce. Better than chicken soup!

Brief

Servings: 4

Yield: 4 servings

Egg Drop Soup I

Ingredients

4 cups water

4 cubeschicken bouillon

2 eggs

1 teaspoon dried parsley

1 tablespoon dried minced onion

1 tablespoon cornstarch

Velveting Chicken Breast, Chinese Restaurant-Style

World Cuisine

Directions

Step 1

In a medium saucepan combine water bouillon and parsley and onion flakes. Bring to a boil.

Step 2

Lightly beat eggs together. Gradually stir into soup.

Step 3

Remove about half a cup of the soup. Stir in cornstarch until there are no lumps and return to the soup. Boil until soup thickens.

Nutritional Information

Egg Drop Soup I

Servings Per Recipe:4

Calories: 56.2

% Daily Value *

Protein: 4g 8%

Carbohydrates: 3.9g 1%

Dietary Fiber: 0.1g 1%

Sugars: 0.5g

Fat: 2.7g 4%

Saturated Fat: 0.8g 4%

Cholesterol: 93.6mg 31%

Vitamin A Iu: 133.7IU 3%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.8mg 1%

Folate: 14.9mcg 4%

Calcium: 26.3mg 3%

Iron: 0.7mg 4%

Magnesium: 6.8mg 2%

Potassium: 70.1mg 2%

Sodium: 1187.9mg 48%

Calories From Fat: 24.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.