Restaurant Style Beef and Broccoli

Whisk together the oyster sauce sesame oil sherry soy sauce sugar and cornstarch in a bowl and stir until the sugar has dissolved. Place the steak pieces into a shallow bowl pour the oyster sauce mixture over the meat stir to coat well and marinate for at least 30 minutes in refrigerator.

Heat vegetable oil in a wok or large skillet over medium-high heat and stir in the ginger and garlic. Let them sizzle in the hot oil for about 1 minute to flavor the oil then remove and discard. Stir in the broccoli and toss and stir in the hot oil until bright green and almost tender 5 to 7 minutes. Remove the broccoli from the wok and set aside.

Pour a little more oil into the wok if needed and stir and toss the beef with the marinade until the sauce forms a glaze on the beef and the meat is no longer pink about 5 minutes. Return the cooked broccoli to the wok and stir until the meat and broccoli are heated through about 3 minutes.