Linguine with Clams

Recipesfull introduces to you: Italian Recipes. (Linguine with Clams). This is one of my favorite meals. This goes great with a salad and some garlic bread.

Brief

Prep 15 mins

Cook: 43 mins

Total: 58 mins

Servings: 12

Yield: 12 servings

Linguine with Clams

Ingredients

1 (16 ounce) package linguine pasta

8 tablespoons unsalted butter

1 medium white onion

chopped

8 ounces fresh mushrooms

sliced

4 cloves garlic

pressed

1 cup dry white wine

4 (6.5 ounce) cans chopped clams

drained and rinsed with juices reserved

2 tablespoons sour cream

freshly ground black pepper

¼ cup chopped flat leaf parsley

Mediterranean Black Olive Bread

World Cuisine

Directions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente. Drain and set aside.

Step 2

Melt butter over medium-high heat in a large skillet. Add onions mushrooms and garlic and saute until tender. Pour in wine and simmer for 10 minutes reducing heat if necessary.

Step 3

Stir in clams reserved clam juice sour cream pepper and parsley and simmer another 20 minutes. Toss with linguine and serve. Enjoy!

Nutritional Information

Linguine with Clams

Servings Per Recipe:12

Calories: 322.9

% Daily Value *

Protein: 21.1g 42%

Carbohydrates: 32.2g 10%

Dietary Fiber: 2g 8%

Sugars: 0.9g

Fat: 10.1g 16%

Saturated Fat: 5.4g 27%

Cholesterol: 62.6mg 21%

Vitamin A Iu: 729.2IU 15%

Niacin Equivalents: 7.5mg 58%

Vitamin B6: 0.2mg 10%

Vitamin C: 16.7mg 28%

Folate: 90.6mcg 23%

Calcium: 77mg 8%

Iron: 18.8mg 105%

Magnesium: 34.2mg 12%

Potassium: 521.8mg 15%

Sodium: 75.5mg 3%

Thiamin: 0.3mg 31%

Calories From Fat: 90.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.