Bacon Brownies

Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.

Fry bacon in a skillet over medium-high heat until nearly crisp about 5 minutes. Add honey and stir until the foaming subsides. Remove the bacon with a slotted spoon to a plate to cool.

Mix melted butter brown sugar white sugar and vanilla extract in a large bowl; mix in eggs.

Sift flour cocoa powder and salt together in a bowl; add to the egg mixture. Fold bacon and chocolate chips into the mixture; pour into the prepared baking dish.

Bake in the preheated oven until a toothpick inserted into the center comes out clean 25 to 35 minutes. Allow brownies to cool for 20 minutes before cutting into squares.