Easy Rib Eye Roast

Recipesfull introduces to you: 5 Ingredient Recipes. (Easy Rib Eye Roast). I make this every time rib eyes are on sale. Easy and delicious; there are never any leftovers! We usually cook ours medium-rare!

Brief

Prep 10 mins

Cook: 1hr30 mins

Total: 1hr40 mins

Servings: 8

Yield: 8 servings

Easy Rib Eye Roast

Ingredients

1 cup softened butter

6 cloves garlic

minced

1 (4 pound) bone-in rib-eye roast

sea salt to taste

cracked black pepper to taste

Balsamic Ravioli

Tips

Directions

Step 1

Preheat an oven to 500 degrees F (260 degrees C).

Step 2

Beat butter and garlic together in a bowl. Poke several holes in roast with a sharp knife. Rub butter mixture all over roast and season meat with salt and black pepper. Place roast fat-side up in a roasting pan.

Step 3

Roast in the preheated oven for 20 minutes reduce heat to 325 degrees F (165 degrees C) and continue cooking until roast is reddish-pink and juicy in the center 1 1/2 to 2 hours. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutritional Information

Easy Rib Eye Roast

Servings Per Recipe:8

Calories: 471.5

% Daily Value *

Protein: 26.8g 54%

Carbohydrates: 1.3g

Dietary Fiber: 0.3g 1%

Fat: 39.7g 61%

Saturated Fat: 21g 105%

Cholesterol: 185.9mg 62%

Vitamin A Iu: 711.7IU 14%

Niacin Equivalents: 10.2mg 78%

Vitamin B6: 0.6mg 35%

Vitamin C: 0.9mg 2%

Folate: 8.9mcg 2%

Calcium: 32.2mg 3%

Iron: 2.5mg 14%

Magnesium: 25.1mg 9%

Potassium: 349.4mg 10%

Sodium: 256.7mg 10%

Thiamin: 0.1mg 10%

Calories From Fat: 357

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.