Cold-Brewed Coffee

5 Ingredient - Tips

Coffee brewed slowly in cold water is less acidic than hot brewed. You can use this concentrate straight over ice or microwave half a mug coffee and then add a half cup of boiling water for quick hot coffee. Develop your own ratio of coffee to water for your custom brew.

Brief

Prep 10 mins

Additional: 18hrs

Total: 18hrs10 mins

Servings: 6

Yield: 6 servings

Cold-Brewed Coffee

Ingredients

½ pound coarsely ground coffee beans

4 ½ cups cold water

cheesecloth

coffee filters

Churrascaria-Style Picanha

Tips

Directions

Step 1

Put coffee grounds in a large container. Slowly pour water over the grounds.

Step 2

Cover bowl with plastic wrap and steep at room temperature for 18 to 24 hours.

Step 3

Line a strainer with several layers of cheesecloth and place atop a pitcher; strain coffee through the cheesecloth into the pitcher. Discard the grounds. To get a clearer brew strain coffee again through coffee filters. Store in refrigerator.

Nutritional Information

Cold-Brewed Coffee

Servings Per Recipe:6

Calories: 7.6

% Daily Value *

Protein: 0.4g 1%

Carbohydrates: 1.5g 1%

Niacin Equivalents: 0.8mg 7%

Folate: 0.4mcg

Calcium: 12.9mg 1%

Iron: 0.2mg 1%

Magnesium: 20.7mg 7%

Potassium: 205.9mg 6%

Sodium: 12.9mg 1%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.