Hot Apple Cider

Recipesfull introduces to you: Vegan Recipes. (Hot Apple Cider). Nothing beats a mug of hot cider on a cold winter day. This recipe is great as it calls for fresh apple cider and pure maple syrup. Start with only 6 strips each of the orange and lemon peel, and adjust to taste.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 6

Yield: 6 servings

Hot Apple Cider

Ingredients

6 cups apple cider

¼ cup real maple syrup

2 cinnamon sticks

6 whole cloves

6 whole allspice berries

1 orange peel

cut into strips

1 lemon peel

cut into strips

Hearty Multigrain Seeded Bread

Tips

Directions

Step 1

Pour the apple cider and maple syrup into a large stainless steel saucepan.

Step 2

Place the cinnamon sticks cloves allspice berries orange peel and lemon peel in the center of a washed square of cheesecloth; fold up the sides of the cheesecloth to enclose the bundle then tie it up with a length of kitchen string. Drop the spice bundle into the cider mixture.

Step 3

Place the saucepan over moderate heat for 5 to 10 minutes or until the cider is very hot but not boiling.

Step 4

Remove the cider from the heat. Discard the spice bundle. Ladle the cider into big cups or mugs adding a fresh cinnamon stick to each serving if desired.

Nutritional Information

Hot Apple Cider

Servings Per Recipe:6

Calories: 162.7

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 40g 13%

Dietary Fiber: 1.2g 5%

Sugars: 33.9g

Fat: 0.1g

Vitamin A Iu: 11.9IU

Niacin Equivalents: 0.1mg

Vitamin C: 32.9mg 55%

Folate: 0.7mcg

Calcium: 51.7mg 5%

Iron: 0.4mg 2%

Magnesium: 3.5mg 1%

Potassium: 240.3mg 7%

Sodium: 29.4mg 1%

Calories From Fat: 1.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.