Easy Italian Chicken II

Chicken Breast - Dinner

Chicken breasts marinated in Italian-style salad dressing, then baked! It is the easiest and most delicious meal ever and my husband thinks I slave all day to make it!

Brief

Prep 5 mins

Cook: 1hr

Additional: 1hr

Total: 2hrs5 mins

Servings: 6

Yield: 6 servings

Easy Italian Chicken II

Ingredients

6 skinless

boneless chicken breast halves

1 (16 ounce) bottle Italian-style salad dressing

Dinner

Directions

Step 1

To Marinate: Pour salad dressing into a large resealable plastic bag. Add chicken breasts seal bag and shake to coat. Place in refrigerator for at least 1 hour or overnight (the longer you marinate the more taste the chicken will absorb).

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Remove chicken from bag discarding remaining marinade. Place chicken in a lightly greased 9x13 inch baking dish and bake at 350 degrees F (175 degrees C) for 1 hour or until chicken is cooked through and juices run clear. Note: Turn chicken occasionally while baking.

Nutritional Information

Easy Italian Chicken II

Servings Per Recipe:6

Calories: 344.3

% Daily Value *

Protein: 27.5g 55%

Carbohydrates: 7.7g 3%

Sugars: 6.1g

Fat: 22.4g 34%

Saturated Fat: 3.7g 18%

Cholesterol: 68.4mg 23%

Vitamin A Iu: 51.3IU 1%

Niacin Equivalents: 18.5mg 143%

Vitamin B6: 0.7mg 43%

Vitamin C: 1.4mg 2%

Folate: 4.7mcg 1%

Calcium: 18.1mg 2%

Iron: 1.3mg 7%

Magnesium: 35.3mg 13%

Potassium: 336.3mg 9%

Sodium: 1296.1mg 52%

Thiamin: 0.1mg 9%

Calories From Fat: 201.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.