Rachel's Cranberry Chicken Salad

Chicken Breast - Dinner

This is a great sandwich filling that they make at the diner in the hospital where I work, but I fancied it up a bit with some green onions and pecans. A great way to use up leftover chicken. Delicious!

Brief

Prep 15 mins

Total: 15 mins

Servings: 4

Yield: 4 servings

Rachel's Cranberry Chicken Salad

Ingredients

2 cooked chicken breast halves

chopped

½ cup mayonnaise

or to taste

2 green onions

chopped

½ cup sweetened dried cranberries (such as Ocean Spray® Craisins®)

¼ green apple

shredded

¼ cup chopped pecans

1 tablespoon lime juice

1 pinch salt and black pepper to taste

¼ teaspoon dried dill weed

Dinner

Directions

Step 1

Mix together the chicken and mayonnaise in a bowl stir to coat well then stir in the green onions dried cranberries apple pecans lime juice salt pepper and dill weed. Serve immediately or refrigerate several hours or overnight (the flavor just gets better).

Nutritional Information

Rachel's Cranberry Chicken Salad

Servings Per Recipe:4

Calories: 384.2

% Daily Value *

Protein: 14.1g 28%

Carbohydrates: 16.2g 5%

Dietary Fiber: 1.8g 7%

Sugars: 11.4g

Fat: 30.3g 47%

Saturated Fat: 4.7g 23%

Cholesterol: 46.1mg 15%

Vitamin A Iu: 201IU 4%

Niacin Equivalents: 6.5mg 50%

Vitamin B6: 0.3mg 20%

Vitamin C: 3.1mg 5%

Folate: 9.5mcg 2%

Calcium: 20.4mg 2%

Iron: 0.8mg 5%

Magnesium: 21.4mg 8%

Potassium: 152.5mg 4%

Sodium: 187.1mg 8%

Thiamin: 0.1mg 7%

Calories From Fat: 272.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.