Easy Honey Cornbread Muffins

Recipesfull introduces to you: Muffin Recipes. (Easy Honey Cornbread Muffins). Quick and easy! Most ingredients are already in the pantry!

Brief

Prep 10 mins

Cook: 20 mins

Additional: 10 mins

Total: 40 mins

Servings: 12

Yield: 12 muffins

Easy Honey Cornbread Muffins

Ingredients

1 cup milk

1 cup yellow cornmeal

1 cup all-purpose flour

⅓ cup vegetable oil

¼ cup white sugar

¼ cup brown sugar

3 tablespoons honey

1 large egg

3 ½ teaspoons baking powder

1 teaspoon salt

½ cup unsalted butter

softened

3 tablespoons ground cinnamon

2 tablespoons honey

Bread

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Spray or lightly grease a 12-cup muffin pan.

Step 2

Mix milk and cornmeal in a bowl and let sit for 10 minutes stirring halfway through. Mix in flour oil white sugar brown sugar honey egg baking powder and salt until well combined. Pour batter into the prepared muffin cups filling each cup 2/3 full.

Step 3

Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean 20 to 25 minutes.

Step 4

Mix butter cinnamon and honey together in a bowl. Serve honey butter with muffins.

Nutritional Information

Easy Honey Cornbread Muffins

Servings Per Recipe:12

Calories: 283.4

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 35.7g 12%

Dietary Fiber: 1.7g 7%

Sugars: 17g

Fat: 14.9g 23%

Saturated Fat: 6.1g 30%

Cholesterol: 37.5mg 13%

Vitamin A Iu: 324.8IU 7%

Niacin Equivalents: 1.9mg 14%

Vitamin C: 0.1mg

Folate: 47.4mcg 12%

Calcium: 130.8mg 13%

Iron: 1.4mg 8%

Magnesium: 11.2mg 4%

Potassium: 85.5mg 2%

Sodium: 354mg 14%

Thiamin: 0.2mg 18%

Calories From Fat: 134.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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